Ingredients:
1 tbsp. olive oil
2 green onions chopped
2 cloves garlic minced
2 potatoes diced
Salt and Pepper to taste
1 cup canned chickpeas, drained
1 lb broccoli
1 1/2 tsp. all-spice
1 tsp. Zaatar
1 tsp. dried oregano
1 tsp. paprika
1 tsp. coriander
Pinch of sugar
4 eggs (poached or cooked to liking)
Directions:
Heat 1 tbsp. olive oil in skillet. Add onions, garlic and potatoes. Season with salt and pepper. Cook for 5-7 minutes or until potatoes are tender. Add chickpeas, broccoli, and spices. Cook another 5-7 minutes. Cook eggs (can poach in boiling water and 1 tsp. vinegar for 3 minutes.
Top hash with red onions, tomatoes, feta, parsley and poached eggs.
Showing posts with label Potatoes. Show all posts
Showing posts with label Potatoes. Show all posts
Garlic Mashed Potatoes
Ingredients:
8 medium red potatoes, quartered
3 cloves garlic, peeled
2 tablespoons butter or stick margarine
1/2 cup fat-free milk, warmed
1/2 teaspoon salt
1/4 cup grated Parmesan cheese
Directions:
Place potatoes and garlic in a large saucepan;
cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25
minutes or until the potatoes are very tender. Drain well. Add the butter, milk
and salt; mash. Stir in Parmesan cheese
Chicken and Bacon Augratin Potatoes
Ingredients:
4 to 5 strips of crispy bacon
4 to 6 boneless boneless skinless chicken breasts
1 stick (cube) of margarine to brown the chicken in
1 cup of flour (for dredging the flour in)
About 5 – med to lg. potatoes *enough to fill a 9×13 glass baking dih
1 pint whipping cream- 2 cups
Salt and Pepper
2 tsp. Parsley flakes
2 cups grated cheddar cheese
Directions:
Place bacon slices on a foil lined baking sheet. Preheat the oven
to 400 degrees and place bacon in the oven for 15 to 20 minutes, or
until bacon is crisp & brown. Remove bacon to a paper towel lined
plate and pat away any remaining grease. Set bacon aside for later.
Place 1 cup of flour into a baggie and season it with salt &
pepper. About 1/2 tsp of each will do. Shake each piece of chicken in
the seasoned flour until it’s well coated. Place chicken pieces in
skillet and brown until golden on each side. Place browned chicken in a 9×13 ” glass baking pan.
Cut your potatoes into thin french fry strips, and lay the fries around the chicken. Pour all of the cream over the top of the fries and the chicken. Salt and pepper a bit more. Crumble bacon over the top.
Sprinkle at least 2 cups grated Cheddar Cheese over the top. Sprinkle Parsley flakes on top of the cheese. Spray the underside of the foil with pam or pan release, and cover
the chicken and potatoes. Poke a fork through the top of the foil, 2 or 3
times to allow a little steam to escape. This way, your cream doesn’t
boil over into your oven!
Cook at 400 degrees for about 1 hour, or until potatoes are tender. Place your oven rack in the middle of the oven to begin with. For crispy potatoes: During the last 15 or 20 minutes of
baking lower your rack one more step. This makes the bottom of your
potatoes, brown and crispy.
Potato Salad
Ingredients:
4 cups gold potatoes
4 cups gold potatoes
1 cup mayo
4 sliced cooked bacon (or bacon bits)
2 hard boiled eggs
1/2 cup green onions
1/4 tsp each of salt & pepper
Directions:
Cover cookie sheet with foil and spray with Pam. Bake potatoes at 425 for 35 min or until tender and golden brown on edges. Cool. Toss with remaining ingredients. Feeds: 4 so double it if taking to a party.
Ranch Potatoes
Ingredients:
4-5 red potatoes
1 hidden valley ranch packet
2 Tbsp. olive oil
Parmesan cheese
Directions:
Cube potatoes- do not peel. Boil potatoes until just soft. Drain water. Add olive oil and ranch packet. Mix. Place in baking pan and top with either mozzarella or Paremsan cheese.
4-5 red potatoes
1 hidden valley ranch packet
2 Tbsp. olive oil
Parmesan cheese
Directions:
Cube potatoes- do not peel. Boil potatoes until just soft. Drain water. Add olive oil and ranch packet. Mix. Place in baking pan and top with either mozzarella or Paremsan cheese.
Cheesy Potaotes
Ingredients:
2 lb bag of hash browns
4 Tbsp butter
1/3 cup flour
1 cup milk
2 cups chicken broth (or stock)
1/2 cup sour cream
1 tsp. salt
1/2 tsp. pepper
1 cup grated cheese
Directions:
Make a basic white sauce by melting butter in saucepan then add flour and mix well. Add milk and chicken broth. Turn to low heat and continue stirring until sauce begins to thicken. Add sour cream, salt and pepper. Pour over hash browns and place in a baking dish, and top with cheese. Cook at 350 degrees for 30-40 minutes. If desired top with corn flakes (cooked with butter for a few minutes on the stove top) and cook for a few more minutes uncovered until hash browns are soft and corn flakes are crunchy.
2 lb bag of hash browns
4 Tbsp butter
1/3 cup flour
1 cup milk
2 cups chicken broth (or stock)
1/2 cup sour cream
1 tsp. salt
1/2 tsp. pepper
1 cup grated cheese
Directions:
Make a basic white sauce by melting butter in saucepan then add flour and mix well. Add milk and chicken broth. Turn to low heat and continue stirring until sauce begins to thicken. Add sour cream, salt and pepper. Pour over hash browns and place in a baking dish, and top with cheese. Cook at 350 degrees for 30-40 minutes. If desired top with corn flakes (cooked with butter for a few minutes on the stove top) and cook for a few more minutes uncovered until hash browns are soft and corn flakes are crunchy.
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