Ingredients:
2 lb bag of hash browns
4 Tbsp butter
1/3 cup flour
1 cup milk
2 cups chicken broth (or stock)
1/2 cup sour cream
1 tsp. salt
1/2 tsp. pepper
1 cup grated cheese
Directions:
Make a basic white sauce by melting butter in saucepan then add flour and mix well. Add milk and chicken broth. Turn to low heat and continue stirring until sauce begins to thicken. Add sour cream, salt and pepper. Pour over hash browns and place in a baking dish, and top with cheese. Cook at 350 degrees for 30-40 minutes. If desired top with corn flakes (cooked with butter for a few minutes on the stove top) and cook for a few more minutes uncovered until hash browns are soft and corn flakes are crunchy.
