Potato Salad

Ingredients:
4 cups gold potatoes
1 cup mayo
4 sliced cooked bacon (or bacon bits)
2 hard boiled eggs
1/2 cup green onions
1/4 tsp each of salt & pepper

Directions:

Cover cookie sheet with foil and spray with Pam. Bake potatoes at 425 for 35 min or until tender and golden brown on edges. Cool. Toss with remaining ingredients. Feeds: 4 so double it if taking to a party.