Ingredients:
1 tbsp. olive oil
2 green onions chopped
2 cloves garlic minced
2 potatoes diced
Salt and Pepper to taste
1 cup canned chickpeas, drained
1 lb broccoli
1 1/2 tsp. all-spice
1 tsp. Zaatar
1 tsp. dried oregano
1 tsp. paprika
1 tsp. coriander
Pinch of sugar
4 eggs (poached or cooked to liking)
Directions:
Heat 1 tbsp. olive oil in skillet. Add onions, garlic and potatoes. Season with salt and pepper. Cook for 5-7 minutes or until potatoes are tender. Add chickpeas, broccoli, and spices. Cook another 5-7 minutes. Cook eggs (can poach in boiling water and 1 tsp. vinegar for 3 minutes.
Top hash with red onions, tomatoes, feta, parsley and poached eggs.
