Ingredients:
1 lb sausage browned
30-32 ounce bag of hashbrowns
1/4 tsp onion powder
1/4 tsp garlic powder
2 cups shredded cheese
1 tsp salt
8 eggs
1 cup milk
1 cup egg whites (or substitute for milk)
Directions:
1. Cook sausage and set aside.
2. Add hash browns to skillet and cook until lightly browned. Place hash browns in the bottom of a lightly greased 9 x 13 inch pan. Top with sausage and cheese
3. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.
4. Bake uncovered for 35-40 minutes.
Sausage Hashbrown Breakfast Casserole
