Ingredients:
4 chicken breasts pounded to 1/4 inch thickness
1 egg, beaten
2/3 cup dry bread crumbs
2 tbsp. olive oil
1 lime, juiced
6 tbsp. chicken broth
1 tsp. fresh chives
1/2 tsp. dried dill
1 box pasta of choice, cooked
1 head of broccoli
Directions:
Coat chicken in egg and dip in bread crumbs. Heat olive oil in a large skillet and cook chicken until golden brown. Remove to a platter and keep warm. Place lime juice and chicken broth in a saucepan and over low heat bring to a boil. Add seasonings. When ready to serve pour sauce over chicken and pasta. Serve with side of broccoli.
