Ingredients:
1 1/2 cups wheat flour
1/2 cup brown sugar, packed
1 tsp. pumpkin pie spice
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
3/4 cup canned pumpkin
1/2 cup vegetable oil
1/2 cup honey
Raisins, nuts or chocolate chips (optional)
Directions:
Preheat oven to 350 degrees. In a large bowl, stir together the whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda and salt. Make a well in the center, and put in eggs, pumpkin, oil and honey. Mix just until the dry ingredients are absorbed. Stir in chocolate chips, raisins, or nuts. Spoon into muffin cups so they are about 2/3 full. Cook for 18 minutes or until top springs back when pressed lightly.
