Ingredients:
Crepes (use favorite crepe recipe)
2 Chicken breasts
1/2 cup chicken broth
Fontina cheese
Asiago cheese
1 head of brocolli
Salt and pepper to taste
Directions:
Prepare crepes according to recipe directions. Cook chicken breasts either in a saucepan with salt, pepper and olive oil or in the oven. Cube. Chop and cook broccoli. Place chicken broth in saucepan and heat. Grate cheeses and combine in a plastic bag. Sprinkle flour over cheese and shake. Cheese should be coated, this will give the sauce some consistency. Over low heat add cheese to chicken broth mixing constantly until well blended and melted. Note that cheese will clump together while you eat the crepes unless you use a fondue pot to keep the cheese at a constant temp. but this is okay. Once ready to serve place desired amount of chicken and broccoli on a crepe and add cheese sauce. Roll like a burrito and enjoy.
