Ingredients:
2 Tbsp. olive oil
1 medium onion, chopped
1 clove garlic, minced
3 chicken breasts, cooked and chopped
1 (9 ounce) package frozen white corn
2 (15 ounce) cans Great Northern beans, undrained
1 (7 ounce) can diced green chilies
1/2 tsp. cumin
1/2 tsp. coriander
1/2 tsp. oregano
1/4 tsp. cayenne pepper (optional)
3 cups chicken broth
3 Tbsp. lime juice
Toppings:
Cheddar cheese
Sour cream
Salsa
Green onions
Tortilla chips
Directions:
In a large pot saute onion and garlic in olive oil. Add chopped chicken, corn, beans, green chilies, spices, broth and lime juice. Stir until well blended. Bring to a boil, then turn heat to low and simmer for 20-30 minutes. Serve with toppings.
