Ingredients:
1 package white cake mix
1 1/2 cups flour
5 eggs
1 cup sugar
2/3 cup cooking oil
1 tsp. vanilla
1 tsp. baking powder
1 cup milk
Filling:
1 can evaporated milk
1 can sweet and condensed milk (14 oz.)
1/2 pint whipping cream
Frosting:
1/2 pint whipping cream
3 Tbsp. sugar
1 tsp. vanilla
Directions:
Mix cake ingredients together and place in two 9x9 pans (spray with non stick cooking oil) Bake at 350 degrees for 25-30 minutes or until knife inserted in middle comes out clean. Allow to cool for 20 minutes. Mix together milk filling and refrigerate while cake is cooking. Pour the milk filling on top of the cakes once cool and let milk soak into cake. Whip whipping cream for the frosting until stiff peaks form, add sugar and vanilla and frost cake. Top with fresh strawberries. Place cake in refrigerator until served.
