Ingredients:
3 (1 ounce) squares Baker's semi-sweet chocolate
1/2 cup water
1/2 tsp. salt
3/4 cup sugar
1 cup heave cream, whipped
1 tsp. vanilla
Directions:
Cook chocolate and water over low heat until smooth and thick, stirring constantly. Add salt and sugar; cook for 5 minutes more. Cool completely. Whip heavy cream and add vanilla. Fold into chocolate mixture. Store in refrigerator. To serve add a heaping teaspoon (or two) to a cup of hot milk. Stir and enjoy!
