Ingredients:
8 ounce strawberry or raspberry yogurt
2 Tbsp. sour cream
2 Tbsp. pineapple juice
1 can pineapple (or fresh)
1 bunch grapes
1 green apple
1/2 lb Fusilli pasta
Directions:
Combine yogurt, sour cream and pineapple juice. Cut up all fruit. Cook pasta until done and let pasta cool. Combine fruit, pasta and add yogurt mixture on top.
