Ingredients:
1 small onion chopped
2 cloves garlic
1 Tbsp. olive oil
1 Jalapeno chopped
4 oz can green chilies (drained)
1 tsp. cumin
1/2 tsp. oregano
1/8 tsp. cayenne pepper
1/2 tsp. salt
1 1/2 cup chicken broth
2/3 cup white kidney beans
8 oz chicken cubed (cooked)
1/4 cup cilantro
1/2 cup Monterrey jack cheese
Directions:
Saute the onion and garlic in the olive oil. If the jalapenos are fresh saute them as well (if canned don't use the entire can). Add chicken and other ingredients until warm
