Ingredients:
1 1/2 cups corn
1 lb. dried Fusilli
1/3 cup butter
2 Tbsp. fresh chives
Salt and pepper to taste
Directions:
Bring pot of salted water to a boil. Add frozen or canned corn. Once water returns to a boil remove corn. Cook pasta in remaining water. Keep corn warm. Add corn, pasta, butter, chives and pepper and mix. Serve immediately.
