Ingredients:
2 1/2- 3 cups of all-purpose white flour
1 1/4 tsp yeast
1/2 tsp salt
1 cup warm water
2 Tbsp olive oil
Directions:
Combine 1 1/4 cups flour, yeast, and salt. Add warm water and oil. Mix on low for 30 seconds and then high for 3 minutes. Turn dough onto floured surface and knead in enough of the remaining flour to make a moderately stiff dough. Cover and let rest 10 minutes. Makes one pizza. Cook at 400 or 425 degrees for 10-12 minutes
