Ingredients:
1 stick unsalted butter
6 ounces 60-70% dark chocolate
2 eggs
2 egg yolks
1/4 cup sugar
Pinch of salt
2 Tbsp flour
Directions:
This makes enough for 4- 6 ounce ramekins. Butter and flour ramekins. Preheat oven to 450 degrees. Melt butter with chocolate in the microwave, careful not to burn it. Beat eggs, egg yolks, sugar and salt until thick and pale. Fold in egg mixture along with the flour. Cook for 8-9 minutes until side of cakes are firm but the center is still soft and uncooked (this makes the molten).
Molton Lava Cakes
