Ingredients:
1 cup buttermilk
1 cup wheat kernels
2 eggs
1/2 cup buttermilk
1 tsp salt
1 tsp baking soda
1/2 cup oil
Directions:
Blend 1 cup buttermilk and wheat kernels for two minutes. Add the rest of the ingredients and blend for 4 more minutes. Cook on a hot pan.
