Ingredients:
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
2 lbs chicken tenderloins
Directions:
Mix juice, brown sugar, and soy sauce in a saucepan. Remove from heat just before the mixture comes to a boil. Place chicken tenders in a bowl and cover with marinade. Refrigerate for at least 30 minutes. Grill.
