Ingredients:
1 pound steak (marinated in worcestershire sauce and grilled)
1 can black beans rinsed and drained
28 ounces tomatoes undrained (blended if desired)
1 cup carrots chopped
1 can corn drained
3 cups beef broth
1 tsp. salt
1/4 tsp. onion powder
1 tsp. oregano
1/2 tsp. thyme
1/2 tsp. pepper
Directions:
Chop steak small and add all ingredients to crock pot. Cook on low for 6-8 hours until everything is heated through.
