Ingredients:
1/2 cup butter
1 1/2 cups plain greek yogurt
1 1/2 cup milk
1/2 onion diced
1 Tbsp. minced garlic
1 (15 ounce) can tomato sauce
2 tsp. salt
3/4 tsp. cayenne pepper
1 tsp. garam masala
2 Tbsp. tandoori masala (optional but add a little ginger if omitted)
1 1/2 lbs. chicken diced
Queso fresco
Directions:
In a sauce pan melt butter and add onions. Sautee until done. Add remaining ingredients and stir until well combined. Cut up raw chicken and place in a slow cooker. Add sauce on top and cook on high for 1-2 hours or until chicken is done. Serve over a bed of shoestring french fries and top with queso fresco.
