Ingredients:
1 box elbow macaroni
1/2 pound bacon
1/2 cup fresh parmesan cheese
Salt and Pepper to Taste
Olive oil for frying
Directions:
Bring a pot of water to a boil and cook macaroni til done. Drain water. Add a little bit of olive oil to a fry pan and add pasta. Pan fry pasta til desired crunchiness (usually a few pieces will start to turn brown). If needed add more olive oil. Add cooked bacon or bacon bits while frying pasta. Once pasta is done and bacon is warm (if using bits) turn stove off and add parmesan cheese. If you want the pasta stronger add additional cheese. Salt and pepper to taste. Good served with fresh veggies such as cucumbers, corn, tomatoes, or broccoli.
