Ingredients:
4 tablespoons butter
1 1/2 tablespoons plain flour
2 1/4 cups whole milk
8 oz. of macaroni
4 oz. of cheddar cheese
4 oz. of American cheese, cubed
Directions:
Cook macaroni. While macaroni is cooking cube American cheese and grate cheddar cheese.Melt butter in a saucepan pan over medium heat. Add the flour and cook until butter and flour have formed a thick paste. Add the milk and bring to a light boil. Whisk in cheese until the sauce has thickened. Add the macaroni and stir until incorporated.
