Stuffing

Ingredients:
1 1/2 cups bread crumbs (crouton size)
1/2 cup celery
1/2 cup chopped onion
1/2 cup chopped apples (optional)
Sage to taste

Directions:
Place bread crumbs in a 9x13 pan. Moisten with chicken broth. Place celery, onions, apples and any other veggies in a fry pan with 2-3 Tbsp. butter. Fry until almost soft and add to bread crumbs. Cook at 350 degrees until soft, combined and warmed through.