Brussel Sprouts (frozen or fresh)
1/2 stick butter
4 cloves garlic minced
1 tsp dried sage (approximate)
1 tsp dried sage (approximate)
salt & pepper
Use a pan that is big enough for the brussel sprouts to be in one layer on the bottom. Over medium heat melt the butter, then add the garlic. Add the brussel sprouts, cover and cook (about 10 minutes for frozen, 15-20 minutes for fresh) stirring occasionally. Add dried sage to taste, but sprinkle it around the pan. Add salt and pepper to taste. If the sprouts are not fork tender, cook an additional 2-3 minutes, until fork tender.
