Ingredients:
Sesame Dressing:
1/2 cup corn syrup
3 tbsp. white distilled vinegar
2 tbsp. pineapple juice
4 tsp. granulated sugar
1 tbsp. light brown sugar
1 tbsp. rice wine vinegar
1 tbsp. soy sauce
1 tsp. sesame oil
1/4 tsp. ground mustard
1/4 tsp. ground ginger
1/8 tsp. salt
1/8 tsp. paprika
dash garlic powder
dash ground black pepper
1/2 cup vegetable oil
1/2 tsp. sesame seeds
Mandarin Chicken Salad:
4 chicken breast fillets
1 large head iceberg lettuce, chopped
4 cups red leaf lettuce, chopped
1 1/3 cups canned mandarin orange wedges
1 cup rice noodles
1 cup roasted sliced almonds
Directions:
Combine all ingredients for the dressing and blend together. Chop chicken once cooked and cooled and assemble salad. Mix salad and dressing right before serving.
