Ingredients:
2 1/2 sticks butter (approximate)
4 Tbsp sugar
1 Tbsp salt
1 Tbsp yeast
3 1/2 cups warm water
1 can evaporated milk
12 cups flour
Directions:
Melt 1 stick of butter in the microwave. Add water to mixing bowl, add butter, then add sugar, salt and evaporated milk. Add yeast and then add flour. Mix and knead until ball is formed. Let raise for 2 hours. Punch down and form into 4 loaves. Place on pan (cookie sheet, bread pan etc.) Preheat oven to 350 degrees, let bread rest/raise for 15 more minutes. Brush each loaf with butter. Total bake time will be 50 minutes. After 25 minutes remove from oven and brush with butter. Place back in oven and cook for additional 25 minutes. Once done remove from oven and brush with butter again. Let cool.
