Ingredients:
3 cups Warm water
1 cup Sugar (honey doesn't work)
3 tbsp Yeast
2 1/2 tbsp Oil
1 tbsp Salt
6-8 cups Flour (wheat or white, may also had flax seed mill)
Directions:
Combine water, sugar and yeast, allow to stand 5 minutes. Add remaining ingredients. Let raise until double in size. Preheat oven to 350 degrees. Shape into rolls or cinnamon rolls. The recipe works well with half wheat and half white flour. For cinnamon rolls use brown sugar and cinnamon for best results, top with cream cheese frosting. For dinner rolls make small balls of dough and roll in butter. Place three balls in each muffin tin and cook. Does not work as bread loafs.
