1 1/8 c. water + 1 1/2 tbsp dry milk (or 1 1/8 c. milk, warmed)
2 cups white flour
1 cup wheat flour
1 tsp. salt
2 Tbsp. sugar
2 Tbsp. olive oil
1 1/2 tsp. yeast
Directions:
Combine yeast, water, and sugar. Let stand a few minutes. Add rest of ingredients and knead well until forms a ball.
Let it rise one hour, spray a bread pan (or place on cookie sheet if making rolls) and let rise another 30 minutes. It tastes pretty good to brush them with butter here too!
Bake at 325 for 45 minutes (loaf) or 20 minutes (rolls) - depending on how large you made them. Makes approximately 13 rolls.
Serving size 1 roll.
