Ingredients:
1/4 cup butter
1/2 cup flour
4 green onions
4 cups milk (can use powdered)
1 cup water
4 large potatoes
1/2 cup sour cream
1/2 lb bacon cooked and crumbled
4 ounces sharp cheddar cheese
Salt and pepper to taste
Directions:
Melt butter in saucepan, add chopped green onions. Add flour, stir until flour is completely combined with butter. Whisk in milk and water and cook over low heat until soup begins to thicken stirring often. Add salt, pepper and sour cream. While milk is cooking cube potatoes and cook until soft. Add already cooked potatoes, and bacon to milk mixture. Continue cooking over low heat. You may also add other veggies of choice, carrots and corn work well. Total cook time of the soup will be 30 plus minutes. Over low or no heat add cheese. Stir until cheese is all melted. Enjoy.
