Ingredients:
1/2 onion chopped
4 large potatoes peeled and diced
1/3 cup flour
1/3 cup water
2 cups milk
1 cup whipping cream
7-9 slices Cheddar or American cheese
Dill weed to taste
Directions:
Boil diced potatoes until soft. Water should be 1/4 to 1/2 inch above potatoes. Shake flour and water in a tupperware. Add this mixture to the potaotes bring to a boil and then reduce heat. Add milk, whipping cream and mix. Add cheese and allow to melt. Season to taste with dill weed, pepper and salt.
