Ingredients:
3 cups chopped romaine lettuce
1 cup red cabbage
1 cup napa cabbage
1/2 carrot shredded
1 green onion (chopped)
1 Tbsp. sliced almonds
1/3 cup chow mein noodles
Dressing:
3 Tbsp. honey
1 1/2 Tbsp. rice wine vinegar (or rice vinegar)
1 tsp. Grey Poupon Dijon Mustard
1/8 tsp. sesame oil
1/4 cup mayonnaise
Breading for chicken:
1 egg
1/2 cup milk
1/2 cup flour
1/2 cup Cornflake crumbs
1/2 tsp. salt
1/4 tsp. pepper
1 chicken breast half
2 cups vegetable oil (frying)
Directions:
Combine from romaine lettuce to chow mein noodles in big bowl. In a little bowl combine honey to sesame oil. This is the dressing for the salad. Let sit in fridge for 30 minutes or more to allow the ingredients to mix better.
Cut chicken into small strips. Combine egg and milk beat. In another bowl combine flour, corn flake crumbs, salt and pepper. Dip each strip of chicken first in the egg mixture and then in the flour mixture. Deep fry each chicken strip. Combine chicken with salad and dressing.
