Ingredients:
1 bunch romaine lettuce
1/2 lb. crumbled bacon
Swiss cheese chopped
1/2 cup slivered almonds
Fresh grated Parmesan cheese
Dressing:
1/3 cup lemon juice (1 whole lemon)
2 cloves garlic pressed
1/4 cup vegetable oil
1 tsp. salt
1 tsp. pepper
Directions:
Chop up romaine lettuce and add desired amounts of bacon, cheeses and almonds. Mix remaining ingredients and drizzle over lettuce mixture.
