Ingredients:
24 whole cloves
2 tsp. shredded orange peel
1 cup orange juice
1/2 cup brown sugar
4 tsp. corn starch
1 1/2 tsp. dried mustard
1 ham
Directions:
Cut little crosses in ham and stick the cloves in each of the crosses. Cook at 325 degrees for 1 1/4 to 2 hours. For the glaze combine rest of ingredients in pot and cook until thick and bubbling plus 2 minutes. Glaze ham and cook for additional 20-30 minutes.
