Ingredients:
3 cups flour (can substitute 1/2 cup of flour for plain protein powder)
4 tsp. baking powder
1 tsp baking soda
1 tsp salt
6 Tbsp sugar
2/3 cup butter, melted
4 eggs
4 tsp. vanilla extract
2 cups plain or vanilla yogurt
1/2 cup milk
1 cup blueberries
Directions:
Whisk together flour, baking powder, baking soda, salt and sugar.
Whisk together eggs, butter, vanilla, yogurt, and milk. Add to the dry ingredients. Stir in the blueberries. Cook in a preheated waffle iron. Waffles freeze well and then can be toasted.
