1 small butternut squash (1 1/2 to 2 pounds)
4 strips thick-cut bacon
4 big leaves kale (roughly 1/4 bunch or 2 1/2 ounces)
8 ounces smoked mozzarella
1 pound pizza dough, store bought or homemade
1 to 2 tablespoons olive oil
Salt
Directions:
Roast butternut squash in the oven or air fryer. Cook bacon until crispy. Roll out pizza dough and brush with olive oil. Add squash, bacon, chopped kale, and mozzarella. Lightly spritz with oil. Cook at 500 degrees for 7-10 minutes or until the kale is crispy and the crust is done.
