Tartlet Ingredients:
1/2 lb. of butter
1- 6 ounce package of cream cheese
2 cups flour
Directions:
Blend all ingredients together. Divide dough into balls and squish into mini muffin tins creating little pie shells. Bake at 350 degrees for 15 minutes. Reduce heat to 250 degrees and cook for another 10 minutes. Remove and let cool
Lemon Filling Ingredients:
6 egg yolks in a separate bowl- set aside
In a sauce pan combine:
2 1/4 cup sugar
10 Tbsp. corn starch
3 cups water
Then add:
4 Tbsp butter
1 cup lemon juice (fresh)
Directions:
Stir and cook until thick. Remove from heat and place a couple of tsp. full into the bowl with the egg yolks and mix. Then add all of the yolks to the pan and boil for 1 minute. Remove from heat. Add 4 Tbsp. butter and let melt. Add 1 cup of fresh lemon juice and stir. Fill shells to the top and add whip cream.
