Ingredients:
1 cup brown butter cooled to room temp
½ cup brown sugar
1 cup granulated sugar
1 large egg yolk
1 tablespoon vanilla
¾ cup canned pumpkin
3 cups flour
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
2 tsp pumpkin pie spice
1 cup white chocolate chips
Directions:
1. Melt butter in a medium saucepan, and then continue to cook until it turns a nice golden brown, and has a nutty smell (past boiling). Stir often so that it doesn't burn.
2. Preheat oven to 350 F.
3. Combine browned butter and sugars in the bowl and mix
4. Add egg yolk and vanilla, mix until smooth. Stir in pumpkin.
5. Add flour, soda, salt, cinnamon and pumpkin pie spice and mix until combined. Fold in white chocolate chips.
6. Bake for 11-13 minutes or until the cookies have a light golden brown outside rim.
Pumpkin White Chocolate Chip Cookies
