Egg Hashbrown Casserole

Ingredients:
1/2 cup bacon bits, cooked
5 eggs
1/2 cup milk
3 cups frozen hash browns (or a carton of Costco hashbrowns)
1/2 tsp onion powder
1 1/2 cups of cheese, divided

Directions:
1. Combine eggs and milk. Stir in bacon, hash browns, onion powder and 1 cup shredded cheese. Pour into 8x11 baking pan.

2. Cook at 350 for 30 minutes or until knife comes out clean. Sprinkle 1/2 cheese on top and cook for another 5 minutes.