Ingredients:
1 stick margarine
1 cup Karo syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies
1/2 bag chocolate chips
1/2 bag butterscotch chips
Directions:
Heat
margarine, karo syrup, and sugar over medium heat until mixture is
smooth. Add peanut butter. Stir until melted. Pour over Rice
Krispies. Press into 9 x 13 inch greased baking pan. Let cool. Melt
chocolate and butterscotch chips and use as frosting.
