Ingredients:
1/2 box Corn Chex
1/2 box Golden Grahams
1 cup coconut
1 package slivered almonds
Topping:
3/4 cup butter
1 cup sugar
1 cup Karo syrup
Directions:
Combine
all ingredients in a large bowl. Combine topping ingredients in a
saucepan and bring to a boil. Reduce heat and boil for 2 minutes.
Pour over dry ingredients, mix well.
