Ingredients:
1/4 cup Ground Flaxseed
1 cup Wheat Flour
3/4 cup white flour
1 and 1/2 teaspoons Baking Soda
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
1 cup Almond Milk and 1 tablespoon Apple Cider Vinegar OR
1 cup buttermilk
1/4 cup Vegetable Oil
1/2 cup sugar
1 teaspoon Vanilla Extract
1 1/2 cups Blueberries or other fruit or chocolate chips
Directions:
Preheat oven to 375F mix together the almond milk and vinegar; set aside. In a large bowl combine together the ground flax seed, flour, baking soda, cinnamon, sugar and salt. In a medium bowl, whisk together the oil, milk mixture, and vanilla extract. Make a well in the dry ingredients and stir in
the wet ingredients with a rubber spatula until just moistened. Fold in
blueberries. Scoop the batter into the prepared muffin cups. Bake the muffins until the tops are golden brown
and a toothpick inserted in the center of the muffins comes out clean
which is about 15-20 minutes.
Adapted from: egglesscooking.com
