Ingredients:
5¼ c. vegetable or chicken bouillon
2 Tbsp. cumin
2 Tbsp. jerk seasoning
2 Tbsp. black pepper, cracked
¼ c. orange juice, fresh-squeezed
2 Tbsp. lime juice, fresh-squeezed
1 Tbsp. garlic, minced
¼ c. cilantro, chopped
Directions:
Combine
ingredients in saucepan. On stovetop, bring to boil. Transfer to fondue pot
with alternative heat source.
