Ingredients:
1/3 cup honey
1/4 cup lime juice (about 2 large limes)
2 teaspoons to 1 Tablespoon chili powder
2
large cloves of garlic, finely minced or 1/2 teaspoon garlic powder
1
lb boneless skinless chicken breasts (about 2 large breasts), cooked and
shredded
12
corn or flour tortillas
2
cups of Mexican cheese blend, shredded (1 small bag usually is 2 cups)
Directions:
In small bowl combine honey, lime juice, chili powder and garlic. Pour over cooked and shredded chicken. Allow to marinate for an hour. Heat chicken mixture in a pan. Add chicken, and cheese to a tortilla and any other desired toppings. Enjoy.
