Ingredients:
1 cup butter
1 1/2 cups sugar
2 eggs
3 Tbsp. sour cream
1/2 tsp. almond or lemon extract
1/2 tsp. vanilla
1/2 tsp. baking soda
1/4 tsp. salt
3 1/4 cups flour
Directions:
Cream butter and sugar. Add eggs, sour cream, extract and vanilla. Mix well. Add soda, salt, and flour and mix on low until just combined. Roll dough into a ball, cover and refrigerate 3-4 hours. Roll out on floured surface. Bake at 375 degrees for 6-8 minutes. The don't brown.
