Ingredients:
2-4 chicken breasts cooked and cut up
1/2 tsp of garlic powder
2 cans (14oz) chicken broth
2 cans (14oz) tomato sauce
1 cup of medium salsa (I like to throw mine in the blender)
2 Tbsp. dried cilantro (or fresh yum!)
1 Tbsp. ground cumin
Directions:
Throw everything in crockpot and cook for 3-4 hours, or until it is hot! Serve with cheese quesadillas or tortillas chips.
