Ingredients:
1/2 green pepper
1/2 red pepper
1/2 orange pepper
1 can sliced black olives
1/2 bottle of sliced green olives (about the same amount as black olives)
2 green onions
Mayo (not miracle whip...trust me!)
1-box of Penne pasta
4-6 chicken breasts (cooked, seasoned, chopped)
Dill seasoning
Beau monde seasoning
Black pepper
Directions:
Line pan with foil, season chicken breasts with plenty of minced onion, salt, & pepper. Cover and bake until juices run clear (about 30-40 minutes)...take foil off last 15 minutes. Cool and chop.
Meanwhile, dice all veggies and keep cold. Boil past al' dente and chill. After everything is cold, add all together and then add mayo and seasonings to taste. Be cautious with beau monde because it is salty. But, if your pasta tastes bland, add more of it...just not too much.
