Ingredients:
1 can frozen apple juice concentrate
6 cups apples, diced
1 Tbsp. butter
2 Tbsp. cornstarch
1 tsp. cinnamon
1 1/4 tsp. nutmeg
1 pie crust
Directions:
Combine apple juice concentrate and cornstarch in a saucepan. Bring to a boil. Add butter and spices. Take off heat and add apples. Place in pie crust (pie crust needs to have a top too). Bake at 425 degrees for 30 minutes and then at 375 degrees until golden brown (about 15-20 more minutes).
