Ingredients
1 lbs Hamburger
1/2 lb Sausage
1 Onion, chopped
1 Red bell pepper, chopped
1 Green bell pepper, chopped
5 (15.5 oz) cans Red beans (not kidney beans!)
1 (5 oz) can Chopped green chilies
4 cups Stewed tomatoes
4 cups Chicken broth
4 Tbsp Chili powder
2 Tbsp Cumin
1 bunch Cilantro, finely chopped
Directions
1. Brown the hamburger in a large skillet, drain off liquid and set aside.
2. Brown the pork sausage in the same pan, adding the onion.
3. When the sausage is browned and the onion is tender, drain off the grease and add back the hamburger.
4. Put the hamburger mixture in a large stockpot. Add the red beans (drain the liquid off the beans and rinse them before adding them to the pot), the stewed tomatoes, green chilies, bell peppers, and cilantro.
5. Add enough of the chicken broth to cover the other ingredients.
6. Add chili powder and cumin to taste.
7. Cook over medium heat until the chili boils. Reduce heat and simmer well for 2-3 hours until flavors blend and the mixture thickens. Test for spices and adjust again as necessary.
