Ingredients:
1 (14 ounce) package caramels, unwrapped
1/3 cup evaporated milk
1 package German chocolate cake mix
1/3 cup evaporated milk
1/2 cup butter, melted
1 (6 ounce) package milk chocolate chips
Directions:
Grease and flour 9x13 inch pan. Stir cake mix, 1/3 cup evaporated milk and melted butter together by hand and press half of the mixture into prepared pan. Bake at 350 degrees for 6 minutes. Melt caramels and 1/3 cup evaporated milk together in saucepan. Remove pan from oven and pat chocolate chips into crust, then pour melted caramel over. Daub remaining half of cake mixture on top and bake for another 15-18 minutes. Cool completely before cutting into bars.
