Ingredients:
1/2 onion
1 clove garlic
1 can tomato paste
1 can chicken/vegetable broth
1 1/2 cups water
1/2 can garbanzo beans
1/2 can kidney beans
1/2- 1 cup uncooked noodles
15 oz. your choice of vegetables (can be frozen)
1 tsp. Italian seasoning
Salt and pepper to taste
Directions:
Put it all in a pot, warm and enjoy! Super fast dinner. You can add more noodles or vegetables depending on what you like. I just adjust the water level to make it a good consistency. I have noticed that if you store the minestrone the noodles continue to soak up juice so you might want to try cooking your noodles separately then adding them to heat them back up just remember to adjust your water in the soup.
